Pantry

Pain et Beurre with Fleur de Sel  3.
Bread & butter sprinkled with Chardonnay & Oak Smoked Fleur de Sel

Assiette de Fromages  15.
Selection of  3 cheeses accompanied by house made chutney and slices of fresh fruit

Fromage  7.
Single serving of cheese accompanied by house chutney and slices of fresh fruit

Pâté  8.
Truffle Chicken liver Mousse served with house chutney, cornichon and bread slices

Olives Marinées  4.
Marinated olives with citrus zest, fresh herbs, and olive oil

Noix Mélangées  4.
Sweet and spicy toasted nuts with fried shallots and herbs

Salads & Soups

Soupe du Jour  7.
Soup of the day

Betterave & Chèvre  9.
Oven roasted beets, goat cheese, drizzled with red wine vinaigrette

Salade Verte  8.
Simple greens, cherry tomatoes, shaved parmesan, red wine vinaigrette

 

Entrées

Steak Grillé  28.
Grilled rib eye steak served with potato gratin and French green beans

Poulet  Rôti  20.
Pan seared chicken breast served with mushrooms, roasted potatoes and French green beans

Jarret d’Agneau  20.
Lamb shank served with root vegetables

Vegetarian Plate  14.
Mushrooms, potato gratin and French green beans

Truite Rôtie  22.
Whole trout pan roasted in caper shallot brown butter sauce & green beans

Tagine  18.
Roasted chicken leg with stewed vegetables and cous cous

Saucisse Lentilles  14.
Pork Sausage served with lentils and greens

Palourdes  15.
Manilla clams with sauce of the day

Sides

Gratin de Pommes de Terre  7.
Potato gratin with Comte cheese

Haricots Verts  5.
French green beans with shallots, white wine & butter

Lentilles  5.
Stewed lentils with cumin

Champignons  5.
Sautéed baby portabella mushrooms with garlic
& butter

 

Sweets

Pot de Crème au Chocolat
Rich chocolate Mousse

Crème Brûlée
Classic vanilla custard with burnt sugar topping

Pain Perdu
Ginger and chocolate chip bread pudding served with Grand-Marnier sauce and a scoop of vanilla ice-cream