

Menu items are always subject to availability.
This is a great example of what might be available but no promises so,
come by and see what Chef is making today!
Pain et Beurre with Fleur de Sel
3.
Bread & butter sprinkled with Chardonnay & Oak Smoked Fleur de
Sel
Assiette de Fromages 15.
Selection
of 3 cheeses accompanied by house made chutney and slices
of fresh fruit
Fromage 7.
Single serving of cheese
accompanied by house chutney and slices of fresh fruit
Pâté 8.
Truffle Chicken
liver Mousse served with house chutney, cornichon and bread
slices
Olives Marinées 4.
Marinated olives with
citrus zest, fresh herbs, and olive oil
Noix Mélangées 4.
Sweet and spicy
toasted nuts with fried shallots and herbs
Soupe du Jour 7.
Soup of the day
Betterave & Chèvre 9.
Oven roasted
beets, goat cheese, drizzled with red wine vinaigrette
Salade Verte 8.
Simple greens, cherry
tomatoes, shaved parmesan, red wine vinaigrette
Steak Grillé 28.
Grilled rib eye steak
served with potato gratin and French green beans
Poulet Rôti 20.
Pan seared chicken
breast served with mushrooms, roasted potatoes and French green
beans
Jarret d’Agneau 20.
Lamb shank
served with root vegetables
Vegetarian Plate 14.
Mushrooms, potato
gratin and French green beans
Truite Rôtie 22.
Whole trout pan
roasted in caper shallot brown butter sauce & green beans
Tagine 18.
Roasted chicken leg with stewed vegetables and cous cous
Saucisse Lentilles 14.
Pork Sausage
served with lentils and greens
Palourdes 15.
Manilla clams with sauce
of the day
Gratin de Pommes de Terre 7.
Potato gratin with Comte cheese
Haricots Verts 5.
French green beans with shallots, white wine & butter
Lentilles 5.
Stewed lentils with cumin
Champignons 5.
Sautéed baby portabella mushrooms with garlic
& butter
Pot de Crème au Chocolat
Rich chocolate
Mousse
Crème Brûlée
Classic vanilla custard with
burnt sugar topping
Pain Perdu
Ginger and chocolate chip bread
pudding served with Grand-Marnier sauce and a scoop of vanilla
ice-cream



